Agriculture continues to evolve in practice and purpose. Carbon offset farming or the practice of sequestering carbon in agricultural soils is on the rise due to multiple factors related to the environment and farm profit.

Managing the soil is a big part of farming. In recent years there’s been a rapid shift to low-carbon agriculture. This is an opportunity for farmers to focus on practices and innovations that help soils become more sustainable for farmers and the environment, particularly in storing carbon to manage rising greenhouse gas emissions worldwide.

Farmers everywhere look for ways to keep the farm productive for generations to come. As the reality of climate change and global instabilities shake the agriculture industry, alternative solutions are becoming more viable than ever before.

As food demands and farming methods develop, more farmers are understanding that crop production requires balancing resources to maintain productivity over the years to come.

Carbon is a major component of soils yet it often goes unnoticed in farming. Meanwhile, managing nutrients like N:P:K and other micronutrients for crop production is standard agriculture knowledge.

Farmers face unique challenges from the fields to the industry level. In recent years, sustainable agricultural practices have been put into focus as governments and consumers call for solutions to reach net-zero global carbon emissions. In agriculture, this is where carbon farming comes in.

Crop rotation is one of the oldest methods used in rural farming, which, today combined with modern technologies, is capable of producing even more substantial yield.