In 1999 Benito Cortines purchased a Brazilian made drill, a Semeato TDNG 420, a small grain no-till seeder for sowing his cereal crops on the home farm near Jerez in Southern Spain, which at the time was 300 hectares.

Changing conventional practices to more sustainable ones requires a deep knowledge of regenerative agriculture. eAgronom's agronomical advisor Piibe Vaher is a person who works with farmers daily to help them adopt these practices. We invited Piibe for an interview to tell us more about her experience working with farmers.

Is regenerative agriculture profitable? Agronomic consultant Ed Brown believes so. At Northern Roots Forum, we had the opportunity to ask him about his experiences with regen ag.

One single and a mix of different cover crops was grown on our Estonian trial field in autumn 2023. This article gives an overview of their biomass analysis results and the carbon sequestration potential.

In recent months, there's a term that is increasingly talked about: Carbon Agriculture.

The fact that earthworms in the soil are desirable organisms is probably known to everyone. Their importance in shaping soil fertility and health is discussed in agricultural press, spoken about in podcasts, and presented in lectures on topics related to organic matter and soil biological life.

Through its carbon credit program, soil testing projects, and sustainability-increasing measures, eAgronom is improving the livelihoods and soil health of farms across Africa.

Our mission at eAgronom is clear – to champion the widespread adoption of regenerative practices among farmers by revitalising our precious soil and combating climate change.

First results from the eAgronom's Direct Drilling Demo Day's field - get an overview of the field's situation in autumn by descriptions, graphs and pictures!

At the event, we will share field test results of 24 different species and mixtures, talk about the importance of earthworms in the soil - presentation by Dr. David Jones from UK, conduct a field walk and much more!

Agriculture continues to evolve in practice and purpose. Carbon offset farming or the practice of sequestering carbon in agricultural soils is on the rise due to multiple factors related to the environment and farm profit.

Managing the soil is a big part of farming. In recent years there’s been a rapid shift to low-carbon agriculture. This is an opportunity for farmers to focus on practices and innovations that help soils become more sustainable for farmers and the environment, particularly in storing carbon to manage rising greenhouse gas emissions worldwide.

Farmers everywhere look for ways to keep the farm productive for generations to come. As the reality of climate change and global instabilities shake the agriculture industry, alternative solutions are becoming more viable than ever before.

As food demands and farming methods develop, more farmers are understanding that crop production requires balancing resources to maintain productivity over the years to come.

Carbon is a major component of soil organic matter yet it often goes unnoticed in farming. Meanwhile, managing nutrients like N:P:K and other micronutrients for crop production is standard agriculture knowledge.

Farmers face unique challenges from the fields to the industry level. In recent years, sustainable agricultural practices have been put into focus as governments and consumers call for solutions to reach net-zero global carbon emissions. In agriculture, this is where carbon farming comes in.

Crop rotation is one of the oldest methods used in farming. Today combined with modern technologies, is capable of producing even more substantial yield