Latest articles
Insights from eAgronom's Trials
As the demand for sustainable farming practices grows, regenerative agriculture is stepping into the spotlight. This approach emphasizes soil health, biodiversity, and resource efficiency, making it an essential tool for tackling climate change and ensuring food security. Two standout practices that often get the most attention are direct drilling and cover cropping, both of which hold transformative potential when integrated into farming systems.
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The Complexities of Carbon Programs
Carbon markets are becoming an increasingly vital tool in the fight against climate change, particularly within the agricultural sector. To shed light on this complex yet crucial subject, we spoke with Rhyannon Galea, the Value Chain Lead at eAgronom.
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eAgronom Joins Forces with Credit Agricole Ukraine and Agrosem LLC to Drive Sustainable Agriculture through ACA Program
This collaborative initiative empowers Ukrainian farmers with sustainable solutions, financial support, and carbon market opportunities.
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eAgronom Completed One of Europe’s Largest Soil Sampling Campaigns for Future Carbon Credits Under Verra
The project strengthens the accuracy of eAgronom’s carbon credit system, benefiting farmers across Europe and beyond
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Modernizing Regenerative Agriculture: Drone-Sown Cover Crops in Sweden
This article examines how drones are revolutionizing cover crop sowing at Snåttsta Farm in Sweden, showcasing their role in enhancing soil health, crop rotation efficiency, and sustainable agriculture. It highlights farmer Emil Jansson's experiences and NordLuft’s innovations, exploring the benefits, challenges, and global potential of this technology.
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Farmers' role in food producers overall value chain
It comes as no surprise that food brands & food-sector companies have large environmental and emissions footprints. Food and agricultural production—the growing, processing and distribution of various crops, animal products and commodities—has a huge emissions intensity and represents the largest land use in the world; half of the world’s habitable land is used for agriculture. Feeding a booming population in a globalised and competitive world is no easy feat; and efficiencies have historically been found in intensification, scale and increased use of inputs—linked of course with downward pressure on margins. Sadly, since agricultural production is directly influenced by local weather patterns, agricultural production stands to be a major victim of, not just a contributor to, forecasted climate change.
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